Rutabaga Fries
Rutabaga fries These fries are a nice change from conventional french fries. The rutabaga has a subtle sweetness that when combined with salt bursts with flavor. The recipe will work well with any...
View ArticlePesach, Granoladox style
Reposting this from last year, since chometz is going out of style again soon. We start out Pesach with grand plans. We’re feeling like royalty–dressed in our finest clothes, the table is set for a...
View ArticleGarden glory
We pretty much ate exclusively from the garden last Shabbos, as we should in mid-August. Put enough money and time into the backyard, and with a little luck, you get to reap the rewards, literally. The...
View Article3-Day Yom Tov Plan
Happy and Healthy New Year! There’s a lot to do to get ready for Rosh Hashana. Fall clothes to purchase, food to buy, menus to plan and–oh, yeah–teshuva to do. After all that, there’s little time to...
View ArticleBlooming Onion…Almost
Ever taste a blooming onion? The thing practically melts in your mouth. It also sits in your gut. You eat it because your eyes think it’s a good idea, and then your stomach hates you for the rest of...
View ArticleCauliflower Popcorn
**News Flash!** Slathering a healthy food with a lot of fat and/or sugar makes it no longer healthy. This might sound obvious, but you’d be amazed how easily we are confused. Yogurt’s healthy, right?...
View ArticleSurviving So Much Food
With all the joy and family time approaching this month of holidays comes a lot of food. Pretty much any time with Jews brings a lot of food. It takes a lot of discipline to keep from overeating when...
View ArticleSweet Roasted Beets
Our garden is full of beets and greens, and that’s about it now that the weather’s gone south. I think we’ll manage just fine with the two. ROASTED BEETS AND GREENS 3-4 large beets, peeled and sliced 4...
View ArticleLentils for Parshas Toldos
This post is dedicated to all the mom’s who spend Friday working (or running errands because they spend every other day working) and are just now starting to cook Shabbos. No worries, this soup takes...
View ArticleSuperbowl Dips
Each of these three dips take only minutes to make, are healthy and taste divine. Make all three, and you’ll be the life of the party. Serve them with tortilla chips, pita wedges or even homemade bread...
View Article
More Pages to Explore .....